Coffee beans | Peet’s Coffee

Coffee beans shading off

We start by sourcing the highest quality beans from farms around the world. Then we roast by hand to bring out the nuances in every cup, and deliver our coffee fresher than anyone else.


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Quintessentially Peet’s

Signature Blends

No one does blends quite like Peet’s. We start with only the finest beans, and then pair and mix them, resulting in coffees that open up an incredible world of flavor.

Masters at roasting


Rwanda Coffee Villages

Grown high in the Land of a Thousand Hills, this dessert-like coffee is malty and sweet as cherry tart.

Rwanda Coffee Villages Peet's coffee. Limited release. Fruity and toasty as a cherry tart. Dark roast

Distinctive Flavors

Single Origin

Our Single Origin coffees are cultivated through our lasting relationships with hundreds of coffee farmers. Explore the unique, nuanced flavors of the world’s best coffee regions.

  • The Americas

    The Americas

    High altitudes, volcanic soil, and temperate climates produce these sweet, spicy, and sparking coffees.

  • Africa & Arabia

    Africa & Arabia

    From Ethiopia, the birthplace of coffee, and beyond, temperature and tradition produce fine flavor and deep berry aromas.

  • Indo-Pacific


    Tropical, exotic, and earthy. The coffees of the Indo-Pacific are delightfully complex and always aromatic.

Social Responsibility

People & Planet

A collection of coffees dedicated to supporting communities and the environment where our coffees are grown. From Direct Trade to Farmer Assistance and Certified Coffees, our People & Planet coffees show that coffee can be a powerful means of doing good.

Shop people & planet coffee

Coming in Cold

Cold Brew

We steep our freshly roasted coffees slowly, without heat, for a refreshingly bold and smooth beverage. Whether enjoyed in our coffeebars or brewed at home, it delivers a bright, juicy, and cold refreshment every time.

  • How to Cold Brew

    Brew Guides: Watch the Video

    Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.

  • Brew at Home

    Crafted For Cold Brew

    With fresh coffee beans and a little patience, you can enjoy your own home-brewed cold brew. Discover the coffees we think make the best cold cup.

Hot coffee poured from a Chemex

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