Coffee – The New York Times

Coffee – The New York Times


  1. Front Burner

    Alinea Had a Hand in This Coffee Liqueur

    The Chicago restaurant teamed up with the distiller Rhine Hall for this sippable tipple.

    By Florence Fabricant


  2. New York Today

    On New Year’s Eve, Drones in Times Square

    It’s a first for surveillance at the event, joining other security measures like bomb-sniffing dogs and metal detectors.

    By Azi Paybarah


  3. The Rikers Coffee Academy

    Can teaching prison inmates to make lattes give them a chance at a better future?

    By Amy Chozick


  4. Why Is There a Coffee Shop in So Many Stores?

    In New York, boutiques of all kinds are beginning to look a lot like cafes.

    By Caitlin Wolper


  5. Front Burner

    This Space Is for the Baristas

    A sprawling Coffee Project NY space in Queens will hold certification classes for coffee lovers.

    By Florence Fabricant


  6. Italians Celebrate Their Coffee and Want the World to Do So, Too

    Italy wants traditional Italian espresso to be inscribed on UNESCO’s list of the Intangible Cultural Heritage of Humanity.

    By Elisabetta Povoledo


  7. Holiday Art Guide

    Where to Eat and Drink at 14 N.Y.C. Museums Right Now

    Dine while overlooking Central Park, sip mezcal in East Harlem or get a taste of Pierre Cardin’s Parisian bistro in Brooklyn.

    By Florence Fabricant

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  8. scratch

    What Does It Cost to Open a Coffee Shop?

    Get ready to buy eight cases of $12-per-gallon oat milk per week.

    By Julia Rothman and Shaina Feinberg


  9. Coffee May Lower Risk of Gallstones

    Every additional cup a day of coffee, up to six cups, resulted in a 3 percent lower risk for gallstones. B

    By Nicholas Bakalar


  10. Pumpkin Spice Is Coming Early to Dunkin’ and Starbucks

    It’s still summer, but the coffee chains are preparing to do battle with drinks, doughnuts and even lip balm infused with the flavor of fall.

    By Emily S. Rueb

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